First course:

House Salad (GF/V/DF): heritage greens, sunflower seeds, carrot, radish, cucumber, kombucha vinaigrette

Main Course:

Herb Roasted Chicken(GF): Beluga lentil pilaf, roasted heirloom carrots, broccolini, mushroom au jus, caramelized onion jus

OR

Seared Cauliflower steak (GF/V): Chickpea tomato stew, toasted pumpkin seeds, broccolini, chermoula

Dessert

Classic Cheesecake, walnut crumble, fresh fruit, and winter spiced berry sauce